Shabnam Rahim: June 2020

It is a thick and delicious shake. As avocado is full of fiber and healthy fats - it makes it healthy, nutritious and refreshing...

So check out my recipe below ..... 👇😀

Ingredients

Avocado - 4

Sugar - As you need

Milk Powder - 4 tsp

Honey - 3 tsp

Vanilla Ice cream - 2 scoop

Method of Preparation

1. Add all the ingredients to the blender and blend it until you a get a smooth , creamy texture.

2. Pour the shake into glass

3.Garnish it with some drops of honey on top(optional)

4.Cover it with a foil paper

5.Keep the shake in refrigerator for minimum 1 hour

6.Serve it chilled

7 Comments

It is layers of crumble biscuits and whipped cream, It sounds very simple but, they are sooooo delicious! 😋Check out the recipe below ...... 👇😍

Ingredients

Marie gold biscuit - 1 pack
Oreo biscuit - 1 pack
Whipping Cream - 1 1/2 Cup
Condensed milk ( Milkmaid ) - 1 Can
Vanilla essence - 1/2 tsp
Almonds(Finely chopped) - 1/4 Cup
Pistachio (Finely chopped) - 1/4 Cup

Method of Preparation

Grind the Marie gold biscuits and Oreo biscuits into fine powder and set aside.
Beat whipping cream until stiff peak.
Add condensed milk and vanilla essence into the cream and mix well.
Add a layer of crumble Marie gold biscuit then a layer of Oreo biscuit crumble.
Add the layer of whipped cream.
Repeat the layers
Add the chopped nuts layer on top (optional)
Keep the pudding in refrigerator (min 1 hour)
Serve it chilled

6 Comments

Mango pudding is a very popular dessert that is delicious, soft, and creamy. It can be made using very minimal ingredients and it is incredibly easy to make at home. It is better to use juicy and ripe mango for the perfect taste. You can also use frozen or canned mangoes but I would prefer the fresh ones.

Read on to find out how I make my version of this mouth-watering dessert...😋

Preparation Time: 10 min

Ingredients

Mango - 4

Sugar - 1/4 Cup

Water - 1/2 Cup

China Grass/Agar-agar - 5 Grams

Fresh Cream - 1/2 Cup

Milk - 1/4 Cup

Method of Preparation

1. Peel and cut ripe mangoes

2. Add it into a mixer jar

3. Add sugar and blend it till its smooth

4. Strain and add the mixture to a pan and heat it

5. Meanwhile, boil water and add the china grass

6. Cook till the china grass dissolves completely

7. Strain the china grass into the mango puree

8. Mix everything well

9. Now, add fresh cream and milk and mix

10. Turn off the stove(do not boil the mixture after adding milk)

11. Let it sit 2 mins and pour the pudding mixture into glasses.

12. Let the pudding come to room temperature.

13.Cover it with a foil paper

14. Keep the pudding in the refrigerator for 5-6 hours

15. Add some chopped mango pieces or raisins to garnish and serve it chilled

If you do not like dairy products you can use coconut milk instead of the milk.

4 Comments

Shabnam Rahim

About Me

Blog Archive

Followers

Follow Me on

recent posts

Labels

Total Pageviews

instagram