Shabnam Rahim

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Nestled in the stunning Hajar Mountains of Fujairah, Wadi Saham is a breathtaking oasis that offers a perfect escape for nature lovers and adventure seekers alike.
This wadi is characterized by its dramatic rock formations, lush palm groves, and crystal-clear streams, making it a paradise for those looking to immerse themselves in the natural beauty of the UAE.

Getting There

Wadi Saham is easily accessible from Fujairah city, approximately a 30-minute drive. The road leading to the wadi winds through the mountains, offering captivating views of the rugged landscape. It's advisable to visit with a 4x4 vehicle, as some parts of the road can be rough and unpaved.

Natural Beauty

As you enter Wadi Saham, you’ll be greeted by towering cliffs that create a dramatic backdrop against the bright blue sky. The wadi is dotted with vibrant green vegetation, including date palms and wildflowers, which contrast beautifully with the arid surroundings. The sound of flowing water can be heard as you explore the wadi, with small streams and natural pools inviting you to take a refreshing dip.

Activities

Wadi Saham is a haven for outdoor enthusiasts. Here are some activities you can enjoy:

Hiking and Trekking: There are various trails to explore, ranging from easy walks along the water to more challenging hikes that lead to stunning viewpoints. The scenery is breathtaking, with panoramic views of the mountains and valleys.
Photography: The natural beauty of Wadi Saham makes it a photographer’s dream. Capture the vibrant colours of the landscape, the unique rock formations, and the serene water features.
Picnicking: With its serene environment, Wadi Saham is an ideal spot for a picnic. Bring along some food and enjoy a meal surrounded by nature, listening to the sounds of the wadi.
Wildlife Watching: Keep an eye out for the local wildlife. You might spot various birds and small animals that call this wadi home.

Tips for Visiting

Best Time to Visit: The best time to explore Wadi Saham is during the cooler months, from October to April. The weather is more pleasant, making outdoor activities enjoyable.
Stay Hydrated: Bring plenty of water, especially if you plan on hiking. The desert sun can be intense, and staying hydrated is essential.
Respect Nature: As with any natural area, it’s important to leave no trace. Take your trash with you and respect the local flora and fauna.

Nearby Attractions

After exploring Wadi Saham, consider visiting other nearby attractions in Fujairah:

Fujairah Fort: A historical site that offers insight into the region’s rich heritage.
Al Badiyah Mosque: The oldest mosque in the UAE, known for its unique architecture.
Sandy Beaches: Relax at one of Fujairah’s beautiful beaches, perfect for swimming and sunbathing.

Conclusion

Wadi Saham is a must-visit destination for anyone travelling to Fujairah. Its stunning landscapes, diverse activities, and tranquil environment make it an ideal spot for a day of exploration and relaxation. Whether you’re seeking adventure or a peaceful retreat, Wadi Saham has something to offer everyone. Don’t forget your camera to capture the unforgettable moments in this enchanting wadi!

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It is one of the easiest and delicious halwa recipe made with minimal ingredients. It can be made within minutes and can be served. The main ingredients are corn flour, ghee, and sugar. It can be made in different colors by using different food colors. It is one of the most common desserts in every Indian household. The glossy finish and the aroma is the specialty of the Karachi halwa. It can be made and store in an airtight container and can be used for several days. It is obviously a crowd-pleaser.

Preparation time: 30 min

Ingredients for making Bombay Karachi Halwa

Cornflour - 100gm
Sugar - 450gm
Ghee - 4 tsp
Cashews - 1/4 cup chopped
Pistachios - 1/4 cup chopped
Almonds - 1/4 cups chopped
Cardomom Powder - 2 tsp
Lemon juice - 1 tsp
Water - 2 cups
Food color - 1 tsp

How to make Bombay Karachi Halwa

First, add little water to the cornflour and mix until all lumps get dissolved
Add all the water to the cornflour mixture
Take sugar in a pan and add 3/4 cup water. cook the syrup until all sugar gets melted
Add cornflour mix to the sugar syrup and stir continuously.
After 10 min the halwa starts to get thick.
Add lemon juice
Cook on low flame.
When halwa becomes transparent add ghee to the halwa and stir until the ghee gets mixed and absorbed in halwa properly
Add some food color to the halwa and mix properly
Add all the chopped nuts and cardamom powder to the halwa and cook
Wait for 4-5 minutes and turn off the stove
Pour the halwa to a container which is greased by some ghee and level it up
Keep it aside for an hour
After one hour cut it into pieces, and enjoy

Easy and delicious Bombay Karachi Halwa is ready. You can store it in an airtight container.

Suggestions :

When you mix the cornflour to the sugar syrup, Stir continuously until it gets a smooth and silky texture
Make sure that there are no lumps in the cornflour mixture.
Add some chopped nuts on the top
Add the color of your choice to make it attractive

I hope you will try it at home 😊

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Who doesn't love pasta...right? I am a big fan of pasta 😋 If you are tired of eating red sauce pasta, try this out, you will never regret it.

White sauce pasta is easier to make than the red sauce one. The white sauce or also known as bechamel sauce which is originated from Italy and it is a mainstay sauce of Italian Cuisine. You can add chicken, vegetables, shrimp, or anything you may be fond of and make your own version. Here I am adding chicken and some vegetables. It's very cheesy, yummy, and perfect for dinner. The sauce can be easily made with minimal ingredients.

Preparation time: 30 minutes

Ingredients

Pasta - 1 cover
Olive oil - 5 tsp
Salt - as required
Chicken Breast- 2 large pieces sliced
Pepper powder - 2 tsp
Chilly flakes - 2 tsp
Oregano - 2 tsp
Water - as instructed in the pasta package
Capsicum - 1/2 chopped
Sweet Corn - 1 small can (Optional)
Garlic - 7-8 cloves chopped
Milk - 250ml
All-purpose flour (Maida) - 2 tsp
Cheese (optional) - 1/2 cup grated
Butter - 1 tsp

Method of Preparation

Boil the water and add salt, olive oil, and then add Pasta. Cook for about 8- 12 minutes or according to the instruction given in the package. (The cooking time varies according to the size and shape of the pasta)
Transfer the cooked pasta to a colander and drain the excess water. (Pour some water to the pasta to avoid overcooking and to prevent the pasta from sticking on to each other)
Take a pan and add 3 tsp olive oil and add chicken pieces. Season it with salt and pepper. Cook the chicken completely and remove
Take the pan and add some olive oil and saute the vegetables and remove
In the same pan, add the butter and 1 tsp olive oil.
Add finely chopped garlic and saute for 30 seconds
Add 2 tsp of maida to the pan, stir until maida and butter are mixed.
Add milk to the pan
Add oregano, pepper, chilly flakes, and salt
When the sauce starts to thicken, add 1/2 cup of grated cheese to the sauce
Add the cooked pasta and mix it with sauce
Add the cooked chicken and vegetables to the pan and mix it well with the sauce