Shabnam Rahim: September 2020

It is one of the easiest and delicious halwa recipe made with minimal ingredients. It can be made within minutes and can be served. The main ingredients are corn flour, ghee, and sugar. It can be made in different colors by using different food colors. It is one of the most common desserts in every Indian household. The glossy finish and the aroma is the specialty of the Karachi halwa. It can be made and store in an airtight container and can be used for several days. It is obviously a crowd-pleaser.

Preparation time: 30 min

Ingredients for making Bombay Karachi Halwa

Cornflour - 100gm
Sugar - 450gm
Ghee - 4 tsp
Cashews - 1/4 cup chopped
Pistachios - 1/4 cup chopped
Almonds - 1/4 cups chopped
Cardomom Powder - 2 tsp
Lemon juice - 1 tsp
Water - 2 cups
Food color - 1 tsp

How to make Bombay Karachi Halwa

First, add little water to the cornflour and mix until all lumps get dissolved
Add all the water to the cornflour mixture
Take sugar in a pan and add 3/4 cup water. cook the syrup until all sugar gets melted
Add cornflour mix to the sugar syrup and stir continuously.
After 10 min the halwa starts to get thick.
Add lemon juice
Cook on low flame.
When halwa becomes transparent add ghee to the halwa and stir until the ghee gets mixed and absorbed in halwa properly
Add some food color to the halwa and mix properly
Add all the chopped nuts and cardamom powder to the halwa and cook
Wait for 4-5 minutes and turn off the stove
Pour the halwa to a container which is greased by some ghee and level it up
Keep it aside for an hour
After one hour cut it into pieces, and enjoy

Easy and delicious Bombay Karachi Halwa is ready. You can store it in an airtight container.

Suggestions :

When you mix the cornflour to the sugar syrup, Stir continuously until it gets a smooth and silky texture
Make sure that there are no lumps in the cornflour mixture.
Add some chopped nuts on the top
Add the color of your choice to make it attractive

I hope you will try it at home 😊

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Who doesn't love pasta...right? I am a big fan of pasta 😋 If you are tired of eating red sauce pasta, try this out, you will never regret it.

White sauce pasta is easier to make than the red sauce one. The white sauce or also known as bechamel sauce which is originated from Italy and it is a mainstay sauce of Italian Cuisine. You can add chicken, vegetables, shrimp, or anything you may be fond of and make your own version. Here I am adding chicken and some vegetables. It's very cheesy, yummy, and perfect for dinner. The sauce can be easily made with minimal ingredients.

Preparation time: 30 minutes

Ingredients

Pasta - 1 cover
Olive oil - 5 tsp
Salt - as required
Chicken Breast- 2 large pieces sliced
Pepper powder - 2 tsp
Chilly flakes - 2 tsp
Oregano - 2 tsp
Water - as instructed in the pasta package
Capsicum - 1/2 chopped
Sweet Corn - 1 small can (Optional)
Garlic - 7-8 cloves chopped
Milk - 250ml
All-purpose flour (Maida) - 2 tsp
Cheese (optional) - 1/2 cup grated
Butter - 1 tsp

Method of Preparation

Boil the water and add salt, olive oil, and then add Pasta. Cook for about 8- 12 minutes or according to the instruction given in the package. (The cooking time varies according to the size and shape of the pasta)
Transfer the cooked pasta to a colander and drain the excess water. (Pour some water to the pasta to avoid overcooking and to prevent the pasta from sticking on to each other)
Take a pan and add 3 tsp olive oil and add chicken pieces. Season it with salt and pepper. Cook the chicken completely and remove
Take the pan and add some olive oil and saute the vegetables and remove
In the same pan, add the butter and 1 tsp olive oil.
Add finely chopped garlic and saute for 30 seconds
Add 2 tsp of maida to the pan, stir until maida and butter are mixed.
Add milk to the pan
Add oregano, pepper, chilly flakes, and salt
When the sauce starts to thicken, add 1/2 cup of grated cheese to the sauce
Add the cooked pasta and mix it with sauce
Add the cooked chicken and vegetables to the pan and mix it well with the sauce

White creamy chicken pasta is ready to be served hot. 😋😊

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Shabnam Rahim

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